Michelin Star Italian Caesar Dressing Recipe | Sous-Chef
A luxurious Caesar dressing, reminiscent of a traditional Italian restaurant, featuring the highest quality ingredients and a velvety smooth texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sous-chefai.com.
Ingredients
- 2 Pasteurized Egg Yolks
- 1 tablespoon Dijon Mustard
- 2 cloves Garlic
- 1/2 cup Extra Virgin Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Worcestershire Sauce
- 1/4 cup Parmigiano-Reggiano Cheese
- 2 tablespoons Anchovy Fillets
- to taste Freshly Ground Black Pepper
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