Secret Ingredient Vegan Ranch Sauce Recipe - Forks Over Knives
Creamy, tangy, and packed full of fresh herbs, this vegan ranch sauce pairs perfectly with Buffalo cauliflower, savory salads, and crudités. Get the recipe!
Ingredients
- 1 small Yukon gold potato (5 oz.), peeled and cut into ½-inch cubes
- ¼ cup raw cashews
- 2 tablespoons onion powder
- 2 teaspoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh dill
- 2 teaspoons finely chopped fresh chives
- 1½ teaspoons garlic powder
- 1½ teaspoons white wine vinegar
- Sea salt, to taste
- Freshly ground black pepper, to taste
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