Chicken, Spinach & Pasta Salad (Served Hot!) Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• 4 chicken breasts , i used low fat italian dressing chicken
• 2 cups egg noodles
• 1 cup red onion, thinly sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 4 mushrooms, sliced
• 1 roma tomato, diced
• 16 oz artichoke hearts, drained
• 4 cups baby spinach
• 2 tbsp parmesan cheese
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tsp water
• 1 tsp basil
• 1 tsp parsley
• 1 tsp oregano
• 1 tsp sea salt
• 1 tsp sugar
• 1/2 tsp black pepper
• 2 tsp garlic, minced