Beya Kyaw Recipe - Vegan Burmese Split Pea Fritters
Learn how to make Beya Kyaw, a traditional vegan Burmese dish made with split peas, onions, fresh red chile, ground turmeric, salt, and oil. This crispy and flavorful fritter is perfect for any...
Ingredients
- 200 g (7 oz) dried split peas
- 2 onions , finely chopped
- 2 fresh red chilies , finely chopped
- 1 tsp ground turmeric
- salt to taste
- oil for deep frying
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