Burmese tofu fritters (tohu jaw) | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp vegetable oil, plus extra for the dish and fryer
• 100g gram flour
• ¼ tsp salt
• 1 tsp vegetable bouillon powder
• ¼ tsp ground turmeric
• ¼ tsp baking powder
• 1 ½ tbsp golden caster sugar
• 2 tbsp fish sauce
• 2 tbsp light soy sauce
• 2 limes, juiced
• 2 finger chillies, sliced into rings
• 3 garlic cloves, crushed