Bayagyaw Recipe: Vegan Yellow Split Pea Curry from Burma

Ingredients

• 1 cup yellow split peas , dried
• 1 medium-sized onion , sliced
• 0.25 cup chopped coriander
• 2 small green chilies , finely chopped
• 0.5 tsp ground cumin seeds
• 0.5 tsp salt
• 1 tbsp toasted chickpea flour
• 0.5 tsp ground turmeric (yellow powder)
• 0.25 cup water
• oil for deep-frying