Sheet Pan Shrimp Scampi - Indiana Connection

Ingredients

• 1½ lbs. Yukon Gold or russet potatoes, peeled and cut into ¼-inch rounds
• 5 T. olive oil
• Kosher salt and freshly ground pepper to taste
• 1 bunch asparagus (about 1 lb.), trimmed
• 1 lb. peeled and deveined large shrimp
• 1 t. dried oregano
• 1 T. chopped garlic (from 2 to 3 cloves)
• 1 lemon, thinly sliced into rounds, plus wedges for serving