Recipe : Pasta Puttanesca
Servings:2 Ingredients 1 jar Peter Watson’s Italian Puttanesca sauce from Hudson Meats 200g Rigatoncini Rustichella Pasta from Hudson Meats 1 tbsp garlic olive oil from Hudson Meats 100g swiss...
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Cooking tools:
- Peeler
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 jar Peter Watson’s Italian Puttanesca sauce from Hudson Meats
- 200g Rigatoncini Rustichella Pasta from Hudson Meats
- 1 tbsp garlic olive oil from Hudson Meats
- 100g swiss brown mushrooms
- ¼ cup chopped parsley
- Olives from Hudson Meats
- Shaved Parmigiano Reggiano from Hudson Meats
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