Puttanesca with Pepperoncini Recipe
Puttanesca is a tomato-based sauce that features capers, olives, and anchovy paste for an enticing blend of Old World Italian flavors. Pepperoncini aren’t typical in pasta puttanesca, but they...
Keywords
- Healthy
- Italian
- Mediterranean
- Quick & Easy
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Saute pan
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 lb. dry bucatini pasta
- 3 Tbsp. olive oil
- 5 cloves garlic, thinly sliced
- 1 Tbsp. anchovy paste
- ½ tsp. red pepper flakes
- 1 can crushed tomatoes (14.5 oz.)
- 1 can diced tomatoes in sauce (14.5 oz.)
- 1 Tbsp. minced fresh oregano
- ½ cup pitted whole Gaeta olives
- ⅓ cup sliced pepperoncini
- 3 Tbsp. chopped capers
- Salt
- black pepper
- Chopped fresh flat-leaf parsley
- Grated Parmesan
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