Pasta Puttanesca Recipe | Food Network UK

Pasta Puttanesca Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Pot
  • Stove
  • Skillet
  • Colander
  • Grater
  • Chef's knife
  • Cutting board

Ingredients

  • 8 ounces whole-wheat thin spaghetti, vermicelli or angel hair
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/3 cup chopped flat-leaf parsley
  • 1/4 cup pitted chopped Spanish or Greek olives
  • 2 tablespoons capers
  • 1 teaspoon anchovy paste
  • 1 tablespoon fresh oregano leaves or 1 teaspoon dried
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (14-ounce) can diced tomatoes, preferably 'no salt added'
  • 3/4 cup chopped fresh rocket
  • 1/4 cup grated Parmesan

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