Pasta alla Puttanesca – Partanna Foods Official Store
Experience the bold and robust flavors of our puttanesca sauce, inspired by the vibrant culinary heritage of Southern Italy. This tantalizing sauce combines the rich tanginess of diced tomatoes, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at partannafoods.com.
Ingredients
- 8 ounces (225g) of pasta (such as busiate or penne)
- 2 tablespoons Partanna extra virgin olive oil
- 3 cloves of garlic, minced
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons capers, rinsed and drained
- 4 anchovy filets, minced (optional)
- 1/2 teaspoon red chili flakes (adjust according to your spice preference)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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