Braveheart® Chili con Carne
www.performancefoodservice.com
Check out our recipe for Braveheart® Chili con Carne, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 3 lbs Braveheart® Sirloin Flap Meat, large dice
- 1/4 cup Brilliance Butter Flavored Oil
- 1 cup Roma® All-Purpose Flour
- 3 tbsp Magellan® Chili
- 1 1/2 tbsp Magellan® Cumin
- 1 tbsp Roma® Oregano, dry
- 1 tbsp cocoa powder
- salt, to taste
- 1/8 tsp Magellan® Black Pepper, ground
- 1 ea Peak Fresh Produce® Onion(s), Yellow, small dice
- 1 tsp Peak Fresh Produce® Garlic, minced
- 2 cups beef stock, (1 1/2 tbsp Ridgecrest® Beef Base + 2 cups water)
- 1 ea Contigo Chipotle pepper
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