Chili Rubbed Braveheart Ribeye with Corn Dusted Pasta

Ingredients

• 1/2 cup Assoluti® Pasta, Spaghetti, cooked
• 1 Braveheart® Black Angus Beef Steak(s), Ribeye
• 2 tsp. chili powder
• 1 tsp. cumin, ground
• 2 oz. Contigo® Salsa, Fire Roasted
• 2 oz. flour, masa corn
• - oil, olive
• 1 Tbsp. Peak Fresh Produce® Cilantro, chopped
• 1/2 Peak Fresh Produce® Lime(s)
• 2 Tbsp. pepper(s), tri-color, diced
• - salt and pepper
• 1/2 cup West Creek® Beans, Black
• 2 oz. West Creek® Corn, Canned