Bulgur Pilaf with Chard and Dried Apricots
Bulgur Pilaf with Chard and Dried Apricots Don’t have, or don’t like, apricots and pistachios?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 1/2 teaspoon kosher salt, plus more for the cooking water
- 1 cup medium- or coarse-ground bulgur
- 1 cinnamon stick
- 1/2 cup dried apricots, cut into 1/4-inch cubes
- 1 1/2 tablespoons unsalted butter
- 1/2 cup coarsely chopped raw pistachios
- 3/4 teaspoon ground cumin
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1 shallot, finely chopped
- 1 bunch chard, stems removed and leaves chopped
- 1/4 teaspoon freshly ground black pepper
- Freshly squeezed lemon juice or pomegranate molasses
More Like This
Healthy Recipes: Bulgur Pilaf with Dried Apricots Recipe
healthylunchideas.net
Bulgur Pilaf with Dried Apricots
lesliebeck.com
Apricot Bulghur Pilaf
bigoven.com
Bulgar, spinach and apricot pilaf
foodwise.com.au
Bulgar, spinach and apricot pilaf
foodwise.com.au
Bulgur with dried fruit and nuts
mitsidesgroup.com
Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe | Recipe Cart
getrecipecart.com
Bulgur pilaf with pistachios and raisins | Recipes | WW USA
weightwatchers.com