Bulgur with dried fruit and nuts
Warm bulgur pilaf infused with spices, lemon, and almonds—serve with roasted garlic for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Fork
Ingredients
- 1 cup of Mitsides bulgur (about 200g).
- 2 cloves garlic, roasted*
- 1 cup coriander, chopped
- 5-6 dried apricots, chopped
- 20 dried cranberries, chopped
- 2 tablespoons roasted almonds, crushed
- ½ teaspoon cumin
- ¼ teaspoon cinnamon
- ½ teaspoon curry
- ¼ teaspoon cayenne pepper
- 1 teaspoon lemon zest
- salt
- pepper
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