Spicy Hearts of Palm Cakes with Calabrian Chili Peppers - Kosher.com
Makes: 9 small hearts of palm cakes
Ingredients
- 3 medium potatoes (about 1/2 pound)
- 1 tablespoon Gefen Extra-Virgin Olive Oil
- 1 and 1/2 stalks celery, diced small (1 cup, diced)
- 4 scallions, sliced thin
- 1 (14.5-ounce/410-gram) jar Gefen Whole Hearts of Palm, diced small
- 1 to 2 Tuscanini Calabrian Chili Peppers plus 2 teaspoons oil from the jar
- 1 teaspoon paprika
- 1/2 teaspoon salt, divided
- 1/4 teaspoon garlic powder
- olive oil to brush the cakes
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