Pork Cracklin’ Recipe
This mouthwatering pork-cracklin' recipe brings the sizzle with excess pork trimmings deep-fried in peanut oil for a tasty snack that can last for days.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Freezer
- Chef's knife
- Cutting board
- Slotted spoon
- Spider strainer
- Tongs
- Chopsticks
- Paper towel
- Mason jar
- Zip-top bag
- Measuring cup
- Pot
Ingredients
- 2 pounds pork belly skin and other trimmings
- 1 cup peanut oil, or just enough to cover pork pieces
- 1 cup lard or bacon fat
- Salt
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