Pork Cracklins Recipe • Rouses Supermarkets
How to make Pork Cracklins - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 pounds fatty, boneless pork belly with skin
- 3 quarts peanut oil, for frying
- 1 ½ teaspoons salt
- 1-2 teaspoons Rouses Creole Seasoning
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