Spiced pork crackling straws recipe | Good Food

Name: Spiced pork crackling straws recipe | Good Food
Total time: 110 min
Ingredients: 400-500g pork skin preferably taken from loin of pork and bought un-scored as one piece or ‘sheet’ of skin; 1 ½ tsp fennel seeds; ¼ tsp black peppercorns; 1 star anise; 1 tbsp sea salt flakes, plus extra for sprinkling over at the end; ½ tsp smoked paprika; icing sugar (optional)

www.bbcgoodfood.com

If you love crackling you'll love these salted and spiced crispy strips of pork skin, perfect as a party nibble or indulgent buffet snack

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Cooking tools:

Spice grinder
Mortar and pestle
Craft knife
Ruler
Mixing bowl
Oven
Baking sheet
Parchment paper
Dish
Fish slice
Tongs
Paper towel
Airtight container
Fine-mesh sieve
Chef's knife

Ingredients

400-500g pork skin preferably taken from loin of pork and bought un-scored as one piece or ‘sheet’ of skin
1 ½ tsp fennel seeds
¼ tsp black peppercorns
1 star anise
1 tbsp sea salt flakes, plus extra for sprinkling over at the end
½ tsp smoked paprika
icing sugar (optional)