Spiced pork crackling straws - Good Food Middle East
Crisp up pork skin strips with a spicy fennel and paprika seasoning, then bake until golden and crispy—perfect for snacking!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 400-500g pork skin, preferably taken from loin of pork and bought un-scored as one piece or ‘sheet’ of skin
- 1½ tsp fennel seeds
- ¼ tsp black peppercorns
- 1 star anise
- 1 tbsp sea salt flakes, plus extra for sprinkling over at the end
- ½ tsp smoked paprika
- icing sugar (optional)
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