Quick Ragu | ZAVOR®
Quick Ragu 10.5 ounce ground beef 1 carrot (chopped) 1 celery stalk (chopped) 1 onion (chopped) 2 cloves garlic (crushed) 1/3 cup red wine 14.5 ounce tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavoramerica.com.
Ingredients
- 10 1/2 ounces ground beef
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 1/3 cup red wine
- 14 1/2 ounces tomatoes (chopped)
- 7 ounces tomato puree
- 1 spring rosemary
- 1 spring thyme
- 1 spring marjoram
- olive oil
- salt and pepper
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