Slow Cooker Beef and Onion Ragu

Name: Slow Cooker Beef and Onion Ragu
Total time: 375 min
Ingredients: 2 large onions, minced; 1 carrot, finely grated; 1 celery stalk, finely grated; 3-5 garlic cloves, minced; salt, ground black pepper; 1-2 teaspoons dry herb mix; Beef chuck (1 1/2 - 2 lbs); 1/2 - 1 teaspoon ground coriander; 1 Tablespoon oil; 1/4 cup dry red wine (plus 1/8 - 1/4 cup more to add at the end of cooking, optional); 1 Tablespoon flour; 1/2 Tablespoon tomato paste; 1 3/4 - 2 cups beef or chicken broth; 1 Tablespoon soy sauce; fresh herbs, to garnish

www.olgasflavorfactory.com

Slow Cooker Beef and Onion Ragu is perfect when you need a meal to cook low and slow and result in tender, juicy meat. It's so comforting.

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Ingredients

2 large onions, minced
1 carrot, finely grated
1 celery stalk, finely grated
3-5 garlic cloves, minced
salt, ground black pepper
1-2 teaspoons dry herb mix
Beef chuck (1 1/2 - 2 lbs)
1/2 - 1 teaspoon ground coriander
1 Tablespoon oil
1/4 cup dry red wine (plus 1/8 - 1/4 cup more to add at the end of cooking, optional)
1 Tablespoon flour
1/2 Tablespoon tomato paste
1 3/4 - 2 cups beef or chicken broth
1 Tablespoon soy sauce
fresh herbs, to garnish