Arame Salad with Seared Tofu and Red Peppers - Delicious Living

Ingredients

• 2 cups firmly packed dried arame (about 3/4 ounce)
• 7 ounces firm tofu
• 5 teaspoons low-sodium tamari, divided
• 1/2 teaspoon finely chopped green tea leaves
• 1 tablespoon boiling water
• 1 tablespoon toasted (dark) sesame oil
• 1 teaspoon honey
• 1 teaspoon finely grated fresh ginger
• 2 tablespoons rice vinegar
• 2 teaspoons vegetable oil
• 1 medium red bell pepper, cut into 1/4-inch strips
• 3 green onions, thinly sliced (white and tender green parts)
• 1 teaspoon toasted sesame seeds