Turmeric Cod with Chickpea Traybake | Cherrypick · Cherrypick
Bulk out a simple cod dinner with filling chickpeas flavoured with ginger, garlic and turmeric. It makes a healthy dinner that's low in fat and calories.
Ingredients
- 15g Ginger, peeled and grated
- 2 tsp Sunflower Oil
- 2 Garlic Cloves, crushed
- 250g Cod Fillets, skinned
- 2 Shallots, finely sliced
- 200ml Chicken Stock, hot
- 1 tsp Ground Turmeric
- 200g Spinach, fresh or frozen
- 2 tbsp Tomato Purée
- 0.5 tsp Chilli Flakes
- 1 tin Chickpeas, drained and rinsed
- 10g Coriander, roughly chopped, or a few whole leaves, to serve
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