Orange Salted Duck with Cornish Sea Salt by James Strawbridge
Instructions The day before you plan on cooking rub your duck legs with your homemade mix, massage the rub it into the duck leg and leave them in the fridge for 6-12 hours open on a rack to dry. Once...
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Paper towel
- Aluminum foil
- Spoon
- Plate
Ingredients
- 2 Gressingham duck legs
- 1 red pepper, roughly chopped
- Juice of 1 orange
- 1 red onions, diced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Splash of red wine
- 2 black garlic cloves, roughly chopped
- Bunch of basil, roughly chopped
- 2 tsp Cornish Sea Salt crystals
- Zest of 1 orange
- 1 sprig of rosemary, chopped
- 1 tsp paprika
- 1 tsp brown sugar
- 1/2 tsp yellow mustard seeds
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