Salt duck with spinach, potatoes & bacon recipe | Good Food
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 duck legs
- 2 tbsp sea salt
- 2 tbsp sunflower oil
- 500g button onion
- 500g small waxy potato
- 175g smoked bacon lardon
- 4 or 5 sage leaves
- 200g spinach leaves
- 2 tbsp sherry vinegar
More Like This
Salt duck with spinach, potatoes & bacon - Good Food Middle East
bbcgoodfoodme.com
Confit of duck with herbed potato cakes - Master recipes
master-recipes.com
Duck Legs with Roasted Beetroot, Potatoes and Spinach | Recipes For Food Lovers Including Cooking Ti
foodlovers.co.nz
Orange Salted Duck with Cornish Sea Salt by James Strawbridge – Cornish Sea Salt Company Ltd
cornishseasalt.com.au
Spiced duck & date tagine recipe | Good Food
bbcgoodfood.com
Roast Duck Legs with Potatoes | Nigella's Recipes | Nigella Lawson
nigella.com
Duck Legs Confit | Just A Pinch Recipes
justapinch.com
Duck Leg with Sweet Potato Mash
sodelicious.recipes