Hiromeri & Halloumi Salad, - Roddy Damalis

Ingredients

• 500g salad leaf mix
• 250g hiromeri (very thinly sliced)
• 200g halloumi (coarsely grated)
• 2 large avocado (sliced)
• 1 large yellow bell pepper (sliced)
• 1 large red bell pepper (sliced)
• 6 medium raw button mushrooms (sliced horizontally)
• 100g wild stemmed caper
• 1 tsp mavrokokkos (black cumin seed)
• ½ cup olive oil
• ½ pink grapefruit juice
• 1 tbsp honey
• salt & fine black pepper