Basic harissa

Name: Basic harissa
Ingredients: 4 ounces dried chiles (equal amounts of New Mexico, guajillo and chipotle chiles); 5 cloves garlic, peeled; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons caraway seeds, freshly ground; 1 1/2 teaspoons coriander seeds, freshly ground; 2 tablespoons best-quality olive oil, plus extra for storage

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Step 1 Place the chiles in a large bowl and cover with boiling water. Let rest until softened, about 30 minutes. Drain, then remove the seeds and stems from the chiles. Wear latex or rubber gloves wh

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Ingredients

4 ounces dried chiles (equal amounts of New Mexico, guajillo and chipotle chiles)
5 cloves garlic, peeled
1 1/2 teaspoons kosher salt
1 1/2 teaspoons caraway seeds, freshly ground
1 1/2 teaspoons coriander seeds, freshly ground
2 tablespoons best-quality olive oil, plus extra for storage