Boston Cream Pie Cupcakes - Easy Handheld Dessert Recipe - Recipes by Clare
Vanilla cupcakes filled with creamy custard and topped with chocolate ganache. The perfect handheld version of classic Boston cream pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 2 large egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 13 1/4 ounces yellow cake mix
- 1 cup water
- ⅓ cup unsalted butter, melted
- 3 large eggs
- ½ cup semisweet chocolate chips
- ¼ cup heavy cream
- 2 tablespoons powdered sugar
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