Scallops and Rosemary Skewers
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 600 grams Scallops
- 1 tbs Olive Oil
- 1 tsp Rosemary Finely chopped
- Pinch of Salt
- Pinch of Ground Pepper
- 12 Prosciutto Strips
- 1 Lemon
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