Coronation chickpeas

Ingredients

• 1 x 700g jar of Bold Bean Co Queen Chickpeas (or 2 x 400g tins), drained
• 3 heaped tablespoons mayonnaise (or plant-based mayo)
• 2 tablespoons thick greek yoghurt (or plant-based yoghurt)
• 3 teaspoons mild curry powder
• 1/2 teaspoons ground cinnamon
• 2 tablespoons mango chutney
• 150 g red grapes, sliced in half
• A handful of chopped coriander leaves, roughly chopped (optional)
• 2 tablespoons flaked almonds, toasted
• 2 tablespoons bombay mix
• Serve on iceberg lettuce for platter/picnic-style or on a sandwich.