Coronation turkey recipe
Packed with flavour and served with charred aubergines, pomegranates, pistachios and warm flatbreads, this is a definite winner!
Ingredients
- 500g leftover cooked free-range turkey
- 150g natural yoghurt, plus extra to serve
- 2 large aubergines
- ½ a bunch of fresh mint
- 1 clove of garlic
- ½ a fresh red chilli
- extra virgin olive oil
- 1 red onion
- 2 little gem lettuces
- 1 pomegranate
- 1 handful of shelled pistachios
- 6–8 wholemeal khobez flatbreads
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