Chocolate Glace from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put into a stewpan two ounces of Fry’s vanilla chocolate finely grated, with a quarter of a pint of water and cook till smooth, then mix with it one pound of icing sugar and three tablespoonfuls...
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Ingredients
- icing sugar
- warm water
- fry’s vanilla chocolate
- water
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