Little Chocolate Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Work half a pound of butter till like a cream, then add two ounces of Fry’s chocolate chopped fine, and rubbed through a sieve, and four ounces of sugar, work together for about ten minutes, then...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Oven
Ingredients
- almonds
- pistachios
- loaf sugar
- castor sugar
- flour
- whole eggs
- sugar
- chocolate
- cream
- butter
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