Creamy Potato and Leek Soup | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup butter
• 3 leeks (white and pale green parts only), sliced
• 1 tablespoon chopped garlic
• salt and ground black pepper to taste
• 1 quart chicken broth
• 1 tablespoon cornstarch
• 5 ½ cups peeled and diced potatoes, or more to taste
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 2 cups half-and-half