‘Black and White’ Quinoa Tabbouleh with crudités
‘Black and White’ quinoa tabbouleh with vegetables is one of Aiyanna Ibiza’s signature dishes. Oskar Reboredo, executive chef, unveils his personal recipe.
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Ingredients
- Black quinoa: 100 g
- White quinoa: 100 g
- Head of fennel: 1
- Leek: 1
- Carrots: 2
- Onion: 1
- Bay and herbs
- Cucumbers: 2
- Fresh mint: A handful
- Ripe tomatoes: 3
- coriander: A handful
- Kale leaves: 6
- Red onion: 1
- Parsley: A handful
- Lemons: 6
- Extra-virgin olive oila: 30 cl
- Salt
- Black pepper
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