Pineapple Mango Brochettes with Sweet Beer Glaze - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a 10-16 lb turkey, adding a sweet and savory twist to your holiday meal.
Ingredients
- 8 wooden skewers, soaked in water
- 16 pieces pineapple (peeled and cubed), in one-inch cubes
- 16 pieces green mango (wedged), in one-inch cubes
- 8 ounces ale or lager beer
- 2 tablespoons butter
- 1 /2 cup brown sugar
- 2 tablespoons Dijon mustard
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