Mole Manchamanteles - Fiery Foods & Barbecue Central

Ingredients

• 5 ancho chiles
• ½ medium onion
• 3 medium garlic cloves, unpeeled
• 3 medium tomatoes
• 5 almonds, blanched
• 4 black peppercorns
• 4 cloves
• ½ teaspoon oregano
• ½ teaspoon thyme
• 1 medium cinnamon stick
• Vegetable oil
• Stock or water, as needed
• 3 sprigs parsley
• 8 pieces chicken
• 1 quart water
• 1 medium onion
• 3 medium garlic cloves
• Salt
• 1 tablespoon salt
• 1½ tablespoons vegetable oil
• 4 tablespoons butter
• 1 slice fresh pineapple, chunked
• 2 ripe plantains, sliced