Mango Curry (Ambyachi Kadi) - Fiery Foods & Barbecue Central

Ingredients

• 6 cloves garlic
• 1 2-inch piece of ginger, peeled
• 4 black peppercorns
• 1 cup coconut milk, recipe here
• 4 fresh small red chiles, such as serranos, stems removed
• 2 small green chiles, such as serranos, stems removed
• 1 tablespoon vegetable or olive oil
• 1 teaspoon mustard seeds
• 2 tablespoons ghee, recipe here
• 12 ripe mangos, skin and seeds removed, chopped
• 4 tablespoons sugar (optional)
• 1 teaspoon turmeric powder
• Salt to taste