Butternut Apple & Sage Soup Recipe | Rejuvenated

Ingredients

• For the soup:
• 1 tbsp olive oil or butter
• 2 cups chopped onion
• 4 cups peeled and cubed butternut squash
• 1 large apple peeled, remove core and chop
• Few sprigs sage leaves
• 1/2 cup coconut milk or double cream
• Pepper and salt to taste
• For the topping
• 2 tbsp olive oil
• handful of fresh sage leaves
• Cream or coconut milk to drizzle