Ricotta, Zucchini and Pancetta Quiche

Name: Ricotta, Zucchini and Pancetta Quiche
Ingredients: 1 cup (250 ml) flour; 1/2 teaspoon (2.5 ml) salt; 1/3 cup (75 ml) very cold vegetable shortening, cut into cubes; 1 tablespoon (15 ml) cold butter; 2 tablespoons (30 ml) ice water, approximately

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In the bowl of a food processor, place the flour and salt. Pulse a few seconds. Add the shortening and butter. Pulse a few seconds at a time, until it has a grainy texture. Add the water and pulse un

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