Lime and Sesame Grilled Eggplant Recipe: How to Make It

Ingredients

• 3 tablespoons lime juice
• 1 tablespoon sesame oil
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium eggplant (1-1/4 pounds), cut lengthwise into 1/2-inch slices
• 2 teaspoons honey
• 1/8 teaspoon crushed red pepper flakes
• Thinly sliced green onion and sesame seeds