Magic Curry Soup - Healthy Vegan Recipes

Ingredients

• Blend ingredients:
• 1 yellow, ball-shaped squash, skinned and chopped
• 1 medium oblong zucchini, skinned and chopped
• 1 1/2 cup water
• 1 can coconut milk
• 1 large shallot, chopped
• Non-blend ingredients:
• 4-5 garlic cloves, finely chopped
• 1 1/2 cup frozen peas, corn, carrot mix
• 1 large stalk thick celery, washed and chopped
• 1 1/4 cup coconut yogurt
• 1 tablespoon of turmeric
• 2 tablespoons paprika
• 2 tablespoons cumin
• 1 big squirt Sriracha sauce
• 2-3 cups finely chopped mushroom
• 2 veggie sausages, try Field Roast brand or Tofurkey, chopped into pieces
• 3 tablespoons salt
• 2 tablespoons fresh ground pepper
• 1 1/2 tablespoon garam masala
• 2 tablespoons hot sauce
• 1 handful chopped mint or cilantro
• 2 tablespoons ground cardamom
• 3 tablespoons maple syrup
• 3-4 tablespoons vegan butter, such as Earth Balance brand
• 3 tablespoons olive oil', 'Blend or immersion blender the blend ingredients.
• Simmer with the non-blend ingredients until fully cooked.
• Serve hot or cold.