Curry Cacao Masala Soup - Healthy Vegan Recipes
How to make Curry Cacao Masala Soup A vegan / vegetarian Curry Cacao Masala Soup recipe.
Keywords
- Curry Cacao Masala Soup
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Separate pot
- Ladle
- Serving bowl
- Can opener
Ingredients
- 2 tablespoons sesame oil
- 1 leek, chopped
- 2 cups shiitake mushrooms, chopped
- 1 bunch of broccoli, cut into florets
- 2 cloves garlic, minced
- 1 can coconut milk
- 1 box vegetable broth
- 1 tablespoon tamari
- 2 tablespoons cacao masala spice rub from indi chocolate
- 2 tablespoons turmeric
- 1 teaspoon cayenne
- 1 teaspoon red pepper flake
- 1 star anise
- 2 peppercorns
- 4 slices of ginger
- 3 heaping tablespoon miso paste
- 8.8 oz pumpkin ginger noodles
- 1 bunch of cilantro
- Lime, to taste
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