Maltagliati with artichoke cream, crispy bacon and pecorino cheese

Name: Maltagliati with artichoke cream, crispy bacon and pecorino cheese
Ingredients: 400 gr. - All-purpose / "0" flour; 4 - Eggs; 100 gr. - Durum wheat semolina; 6 - Artichokes; 1 - Shallot; 10 - Mint leaves; 100 gr. – Pecorino cheese; 60 ml. - Olitalia Terra di Bari P.D.O. Extra Virgin Olive Oil; Q.s. - Salt; Q.s. - Black pepper; 200 gr. - Pancetta steccata (typical Italian cured pork meat; it can be replaced with other bacon); 2 - Lemons

www.olitalia.com

by chef Leucio Sagnella - APCI (Association of Professional Italian Chefs) UK Delegation | Enter the site and find out all the recipes

View Original

Share this recipe:

Ingredients

400 gr. - All-purpose / "0" flour
4 - Eggs
100 gr. - Durum wheat semolina
6 - Artichokes
1 - Shallot
10 - Mint leaves
100 gr. – Pecorino cheese
60 ml. - Olitalia Terra di Bari P.D.O. Extra Virgin Olive Oil
Q.s. - Salt
Q.s. - Black pepper
200 gr. - Pancetta steccata (typical Italian cured pork meat; it can be replaced with other bacon)
2 - Lemons