Maltagliati alla puttanesca - Recipes | fooby.ch
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Ingredients
- 200 g flour for making dumplings
- a little flour for making dumplings
- 2 fresh eggs
- 25 g anchovy fillets
- 2 garlic cloves
- 1 red chilli peppers
- 2 tin cherry tomatoes
- ½ bunch flat-leaf parsley
- 2 tbsp olive oil
- olive oil
- 100 g olives
- 3 tbsp caper berries
- ¾ tsp salt
- a little pepper
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