Homemade Maltagliati Pasta with Rich Tuscan Kale Pesto | MaMaBlip
Master the art of Maltagliati with this step-by-step guide. Discover the ingredient list, preparation tips, calorie info, and the best pairings!
Ingredients
- 150gram All-purpose flour
- 200gram Semola flour
- 3 Egg
- 1table_spoon Extra-virgin olive oil
- as needed Salt
- as needed Black Pepper
- 150gram Tuscan kale (Bunch)
- 2 Tuscan kale (Bunch)
- as needed Extra-virgin olive oil
- 1 Garlic Cloves
- 5 Anchovy
- as needed Breadcrumbs
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