Maltagliati with artichoke cream, crispy bacon and pecorino cheese

Name: Maltagliati with artichoke cream, crispy bacon and pecorino cheese
Ingredients: 400 gr. - All-purpose / "0" flour; 4 Eggs; 100 gr. - Durum wheat semolina; 6 Artichokes; 1 Shallot; 10 Mint leaves; 100 gr. – Pecorino cheese; 60 ml. - Olitalia Terra di Bari P.D.O. Extra Virgin Olive Oil; Q.s. - Salt; Q.s. - Black pepper; 200 gr. - Pancetta steccata (typical Italian cured pork meat; it can be replaced with other bacon); 2 Lemons

www.olitalia.com

by chef Leucio Sagnella - APCI (Association of Professional Italian Chefs) UK Delegation | Enter the site and find out all the recipes

Keywords

Maltagliati with artichoke cream
crispy bacon and pecorino cheese
Recipes

View full recipe on www.olitalia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.

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Ingredients

400 gr. - All-purpose / "0" flour
4 Eggs
100 gr. - Durum wheat semolina
6 Artichokes
1 Shallot
10 Mint leaves
100 gr. – Pecorino cheese
60 ml. - Olitalia Terra di Bari P.D.O. Extra Virgin Olive Oil
Q.s. - Salt
Q.s. - Black pepper
200 gr. - Pancetta steccata (typical Italian cured pork meat; it can be replaced with other bacon)
2 Lemons