Maltagliati in turmeric broth with pumpkin and chickpeas
DIFFICOLTÀ Facile DOSI PERSONE 4 For the spelt maltagliati pasta 100g spelt flour 100g whole wheat flour 2 fresh eggs 1 pinch of salt 1/2 eggshell filled with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bauer.it.
Ingredients
- 100g spelt flour
- 100g whole wheat flour
- 2 fresh eggs
- 1 pinch of salt
- 1/2 eggshell filled with white wine
- 3 pumpkin wedges (about 300g)
- 250g of already boiled chickpeas
- 500ml water
- Bauer Turmeric broth cube
- A pinch of hot red pepper
- 2 garlic cloves
- Fresh parsley
- 1 teaspoon of turmeric powder
- Extra virgin olive oil as needed
- Salt
- pepper
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