Olive Oil and CA Grape Cake with Baked Ricotta: Paired with Muscat/Moscato
Pastel de uva y aceite de oliva con ricotta horneada. Postre húmedo y elegante.
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Cooking tools:
- Stand mixer
- Food processor
- Oven
- Cake pan
- Baking dish
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cooling rack
- Toothpick
- Pastry brush
- Spoon
- Chef's knife
- Microplane
Ingredients
- 1 cup gluten-free or conventional all-purpose flour
- 1/2 cup almond flour
- 1/4 cup polenta
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 2/3 cup sugar
- Zest of 1 large lemon
- 1/2 cup extra-virgin olive oil, plus more for pan
- 1/3 cup whole Real California Milk
- 2 cups California seedless grapes
- 8 ounces Real California whole-milk ricotta cheese
- 1 teaspoon orange zest
- 1 large egg
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- Butter, for greasing baking dish
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